Clear ruby color wine. Aromas of black wil fruits, tea, chocolate and spices. In the mouth, shows freshness, notes of forest and very dry tannins. A long persistent finish. Harvest took place in September. The grapes were kept in cold storage for 12 hours and then they were gravity-driven to the “lagares”, where complete fermentation. Then, the wine aged for 12 months in 225l and 600l oak casks.